Chocolate Indulgence Smoked Best brewed with cooler water

Best brewed with cooler water (around 70ºC) and enjoyed over multiple short infusions to experience its evolving flavours

Rich dark infusion

we continued with it on our own tea menu

Language Log: Lap Sanshouzung

Chocolate Indulgence Smoked Best brewed with cooler waterA Yunnan black tea combination of rolled pearls. aged tea, and traditional leaf blended with chopped cocoa nibs and chocolate flavours. Roasted notes from the tea paired with sweet chocolate create guilt free indulgence. Blenders Notes: The best way to pair chocolate flavours is with a dark tea, a class of tea that has undergone microbial fermentation. Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and